Item #8011
Category: Books
Title: Cherry Bombe | Kerry Diamond
User Selected Text:
Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey<br />
Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams<br />
Melissa Clark, New York Times columnist and cookbook author<br />
Amanda Cohen, chef/owner of Dirt Candy
CTA Text: TRY IT