Item #6990
Rating: 5 Stars
Category: Books
Title: Cherry Bombe | Kerry Diamond
User Selected Text:
<span style="font-family: Roboto, sans-serif;">Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey</span><br style="font-family: Roboto, sans-serif;"><span style="font-family: Roboto, sans-serif;">Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams</span><br style="font-family: Roboto, sans-serif;"><span style="font-family: Roboto, sans-serif;">Melissa Clark, New York Times columnist and cookbook author</span><br style="font-family: Roboto, sans-serif;"><span style="font-family: Roboto, sans-serif;">Amanda Cohen, chef/owner of Dirt Candy</span>
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